Betty's Cherry Cobbler

Prep Method: Crock Pot

 

  • 2 cans (12 oz.) cherry pie filling
  • 1 package yellow cake mix, dry
  • ¼ cup softened butter
  • ¼ cup pecans chopped
 
Pour pie filling into crock pot or slow cooker. In a bowl mix the dry cake mix and softened butter until crumbly. Sprinkle over the pie filling then top with pecans. Place a sheet of paper towel under lid and cook on low for three to four hours.