Chorizo and Egg Burritos
Prep Method: Range Top
Prep/Cook Time: 20 minutes
Oven Temp: Medium
- 1/2 to 1 packet chorizo, pork or beef
- 6 to 12 eggs
- 6 to 12 tortillas, corn or flour
Remove plastic coating from chorizo sausage (beef or pork, available in deli section of most markets – half the packet with 6 eggs will serve 3 to 4 adults). Cook over medium heat and when done, add 6 eggs and mix into sausage, making sure you evenly coat the chorizo with the eggs. Heat flour or corn tortillas and fold chorizo and egg into tortilla of choice.
One full packet can be prepared with 8 to 12 eggs and will serve 6 to 8 adults.