Cream Cheese Artichoke Dip

Recipes

Cream Cheese Artichoke Dip

Prep Time: 3 hours

Cook Method: Crockpot

Ingredients and Directions

Ingredients

  • 16 oz cream cheese
  • 8 oz mozzarella cheese
  • 1 14 oz can artichoke hearts, diced
  • 4 garlic cloves, minced
  • 1 cup milk
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • tortilla chips or crackers for serving

Directions

Put all ingredients (except chips) in the crockpot. Cook on high 3 hours, stirring occasionally. Once the dip is ready, turn the crockpot to low until you are ready to serve.

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