Prep Time: 20 Minutes
Cook Method: Stovetop
Recipes
HCR's Homestead Cherry Chutney
Ingredients and Directions
Ingredients
- 3/4 cups Cherry Preserves
- 3 tablespoons Balsamic Vinegar
- 3/4 teaspoons Allspice (Ground)
- 1 tablespoon Vegetable Oil
- 2/3 cups Chopped Onion (I used Red)
- 2 cups Fresh Cherries (Pitted)
- 1/4 teaspoon Cayenne Pepper
Directions
Simply place all ingredients into a sauce pan and bring to a simmer, stirring often in the beginning and every now and then during the cooking process. Cook until the entire mixture becomes reduced by half. Pour into a glass container and let come to room temperature before serving. Bon Appetit and thank you to Hells Canyon Raft!!
