Prep Time: 15 minutes
Cook Method: Stovetop
Expert Advice
Prep Time: 15 minutes
Cook Method: Stovetop
Soak mushrooms in salted water. Gently pat mushrooms dry. Slice mushrooms into rings and then gently toss the rings into flour to lightly coat. Melt a couple tablespoons of salted butter and fry till golden and crispy. Serve with Red Pepper Aioli if desired.
Mix together.
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