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Ryan Robinson highlining Looking glass arch

Ryan's Story

Highlining in Moab

Ryan Robinson takes you for a ride in the passenger seat of his RV, off the grid, deep among the dramatic rock formations of the Utah Desert. Robinson and friends chill by the fire, tell stories, and of course, rig a one of a kind highline over the Looking Glass Arch in Moab, UT.

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Wong Family in RV

The Wong Family's Story

Finding Your Oasis

Felicia Wong loves planning trips for her family of four. Renting an RV makes it easy for Felicia and her husband, Jason, to pack up the kids and go to their favorite spots. Find out why the Wong family loves RVing and how they take time to disconnect from everyday life to reconnect with the ones who matter most.

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Nachos

Expert Advice

Pizza Nachos

Michele H. from Lincoln, Nebraska

Prep Time: 15-20 minutes

Cook Method: Oven

Oven Temp: 350 degrees

For the garlic cream sauce:

Ingredients

  • 1 1/2 tbsp unsalted butter
  • 1/2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup 2% milk
  • 1 pinch salt
  • 1 pinch cracked black pepper
  • 1 pinch red pepper flakes
  • 1/4 cups parmesan cheese, grated

Directions

Melt the butter in a sauce pan. Make a roux by adding the parmesan cheese to the melted butter and blend. Add in the cream and milk, stirring constantly until blended. Add in remaining sauce ingredients. Simmer on low, do not boil.

For the nachos:

Ingredients

  • your favorite crispy tortilla chips
  • 1/2 cup garlic cream sauce (recipe included)
  • 1/4 cup onion, diced
  • 1/2 cup pepperoni, cut into bite size pieces
  • 1/2 cup black olives sliced
  • 1/2 whole green bell pepper, seeds removed, diced
  • 1 cup colby jack cheese, shredded

Directions

Layer the chips in an oven proof cooking vessel, pour sauce over chips and layer remaining nacho ingredients. Heat in a 350F oven until cheese is melted. Remove and enjoy.