Ingredients
Ingredients
- 1 - 8 ct Refrigerated biscuits
- 4 TBSP Butter
- 4 TBSP white or brown sugar
- 2 TBSP Cinnamon
- 2 TBSP Butterscotch pudding mix
- Cooking spray
- EQUIPMENT: cutting board, knife, tin foil, plastic bag
Instructions
Yields: 4 servings Prep time: 5-10 minutes Cook time: 45 minutes
- Cut biscuits into quarters.
- Mix sugar, cinnamon, and butterscotch pudding in a plastic bag.
- Add 16 biscuit quarters to the plastic bag and shake until evenly coated.
- Spray tin foil with cooking spray and add coated biscuit pieces to the tin foil.
- Cut 2 TBSP of butter into squares, and scatter them through biscuit quarters.
- Sprinkle 2 TBSP of sugar mixture over biscuits.
- Seal the tin foil packet tightly.
- Repeat with remaining biscuits, making two foil packets in total.
- Discard the leftover sugar mixture.
- Place tin foil packets on the edge of the grill over a medium-heat fire. (Do not place them directly over the fire, as the sugar will burn.)
- Rotate the tin foil packet every 15 minutes.
- Check tin foil packets with a fork for doneness after 40-45 minutes.
- Once the biscuits are done, remove the tin foil packet from the fire and enjoy.
