Prep Time: 10 minutes
Cook Method: Campfire
Recipes
Prep Time: 10 minutes
Cook Method: Campfire
Coat pork roast in garlic and herb seasoning. Wrap in several layers of foil. Set on hot coals until meat thermometer reaches 160°. Take pork roast from fire and let stand for about 10 minutes and remove from foil. Let the roast cool and then "pull" the pork. Add to skillet with BBQ sauce, mix and heat.
Submit your email to get helpful tips and inspiration from Go RVing as well as information from our dealer partners on making your RV dream a reality.