Prep Time: 3 hours
Cook Method: Crockpot
Recipes
Cream Cheese Artichoke Dip
Ingredients and Directions
Ingredients
- 16 oz cream cheese
- 8 oz mozzarella cheese
- 1 14 oz can artichoke hearts, diced
- 4 garlic cloves, minced
- 1 cup milk
- 1 teaspoon salt
- 2 teaspoons pepper
- tortilla chips or crackers for serving
Directions
Put all ingredients (except chips) in the crockpot. Cook on high 3 hours, stirring occasionally. Once the dip is ready, turn the crockpot to low until you are ready to serve.
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