BENEFITS

ACTIVITIES

This is RVing
Motorized RVs First-timers tool kit

TOW IT

DRIVE IT

OTHER RV MODELS

EXPLORE RVs

A Little of Class A and B Combined Compare RV Models
Find the right RV for you

EXPLORE

Ryan Robinson highlining Looking glass arch

Ryan's Story

Highlining in Moab

Ryan Robinson takes you for a ride in the passenger seat of his RV, off the grid, deep among the dramatic rock formations of the Utah Desert. Robinson and friends chill by the fire, tell stories, and of course, rig a one of a kind highline over the Looking Glass Arch in Moab, UT.

Watch
Mega menu Background 2 - RV Affordability A Fit For Any Budget

START YOUR JOURNEY

YOUR NEXT ADVENTURE

Find the right RV for you
RVing With Dogs 8 Campgrounds With Awesome Puppy Parks Find a Campground
Southwestern Corn on the Cob

Recipes

Southwestern Corn on the Cob

Prep Time: 25-30 minutes

Cook Method: Campfire or Grill

Ingredients and Directions

Ingredients

  • Corn on the cob, husks and silks removed
  • Butter
  • Salt
  • Chili Powder
  • Smoked Paprika
  • Red pepper flakes (optional)
  • Grated Parmesan (or grated Cotija)
  • Lime wedges

Directions

Lay out foil long enough to wrap the corn a few times. Place corn on foil and cover in butter. Sprinkle corn with salt, chili powder, smoked paprika and red pepper flakes. Be sure all sides are evenly coated. Sprinke with cheese on each side. Roll corn in foil and place in campfire or on grill. Let cook for 20 minutes, giving each cob a quarter turn every five minutes. Removed from fire – open with caution. Generously squeeze corn with juice from lime wedge to bring out the flavor.