Cook Method: Refrigerate
Recipes
Taco Dip
Ingredients and Directions
Ingredients
- 2 8-oz. packages cream cheese
- 1/2 jar (approximately 4 oz.) taco sauce (mild)
- 1 medium onion, chopped
- 1/2 small jar pimento peppers, chopped
- 1 medium tomato, chopped
- 1 package shredded cheddar cheese
- 1/4 to 1/2 head lettuce, chopped
- 1 bag tortilla chips
- Cooked ground beef (Optional)
- Black olives (Optional)
Directions
Mix cream cheese and taco sauce using a fork until smooth. Pat into a circle on a large round platter, leaving an edge to place tortilla chips. Layer the following: onion, pimentos, tomatoes and lettuce. After these layers are complete, place the shredded cheese over the top and scatter chips around the platter. Enjoy!!
