Oven Temp: Medium

Ingredients

• 1 pound hamburger
• 2 cans chicken gumbo soup (do not drain or add water)
• Salt
• Pepper
• Other seasonings to taste
• Prepared mustard
• Hamburger buns

Directions

Fry hamburger until done. Add the chicken gumbo soup and seasonings. Add the prepared mustard to desired taste (about a tablespoon, more or less). Heat throughout. Spoon onto hamburger buns and enjoy. The kids will love this, too.