Oven Temp: Medium
Ingredients
- 1 pound hamburger
- 2 cans chicken gumbo soup (do not drain or add water)
- Salt
- Pepper
- Other seasonings to taste
- Prepared mustard
- Hamburger buns
Directions
Fry hamburger until done. Add the chicken gumbo soup and seasonings. Add the prepared mustard to desired taste (about a tablespoon, more or less). Heat throughout. Spoon onto hamburger buns and enjoy. The kids will love this, too.