Oven Temp: Medium - Medium High
- 12 oz. semi-sweet chocolate chips
- (2) 14 oz. sweetened condensed milk
- 1 stick of butter at room temperature
- 1 cup of finely chopped walnuts
Combine the chocolate ships and the butter in a microwavable bowl. Add the two cans of sweetened condensed milk. Cover the bowl with wax paper and microwave for about 3 minutes stirring every minute until everything is melted and smooth. Stir in the cup of walnuts. Spread the mixture evenly into a greased 9 x 13 pan. Cover and let the pan sit overnight in the fridge.