Submitted By: Alyssa T. from Nashville, Tennessee

Herbed-Up Spring Chicken Foil Packs

Prep Time

20 minutes

Cook Method


Categorized under: Dinner


  • 2 cups cherry tomatoes
  • 1 tsp. olive oil
  • 2 tsp. chopped garlic
  • 1 tsp. finely chopped fresh thyme 
  • ½ tsp. each salt and black pepper
  • Two 4 oz. raw boneless skinless chicken breast, pounded to a ½ inch thickness
  • 1 cup chopped onion
  • ½ cup finely chopped fresh basil


Preheat oven 350 degrees. Lay a piece of heavy duty foil on the baking sheet and spray with nonstick spray. In a medium bowl, coat the tomatoes with olive oil. Sprinkle with garlic, thyme, and ¼ tsp. salt and pepper. Season chicken with the remaining salt and pepper and lay cutlets on the center of foil. Top with seasoned tomatoes, onion and basil. Cover with foil, folding and sealing the edges of the foil. Bake for 25 minutes. Cut packet to release steam before ripping it open. (Don't want to heat up the RV? Throw the foil pack on the hot coals of your campfire.)