- 2 cans (12 oz.) cherry pie filling
- 1 package yellow cake mix, dry
- ¼ cup softened butter
- ¼ cup pecans chopped
Pour pie filling into crock pot or slow cooker. In a bowl mix the dry cake mix and softened butter until crumbly. Sprinkle over the pie filling then top with pecans. Place a sheet of paper towel under lid and cook on low for three to four hours.