Cooler Corn

Prep Time

30 minutes

Cook Method


Categorized under: Sides


  • Corn on the Cob (shucked)
  • 1 large, plastic cooler
  • 2 pots boiling water

This is great if you are cooking for a large group of people. Place the corn in the empty cooler, and pour in the boiling water. Shut the lid and let it work its magic for 30 minutes. Be careful of steam when opening the lid. Butter the corn and eat!