Submitted By: Cindy from Sioux Falls

Pumpkin Pie Crescent Rolls

Prep Time

10-15 minutes

Cook Method


Categorized under: Dessert

Oven Temp: 375


  • 1 (8 count) refrigerated crescent rolls
  • 1/2 can pumpkin puree
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 3 tablespoons brown sugar
  • chopped pecans


Mix all ingredients except chopped pecans. Unroll crescent rolls and spread pumpkin mixture on one side of each triangle. Sprinkle with pecans. Roll the crescent roll and place on a cookie sheet. Bake at 375 for 11-13 minutes, or until golden brown.