Submitted By: Florence from Illinois

Campfire Chicken Stew

Prep Time

12-15 minutes

Cook Method

Grill or Campfire

Categorized under: Lunch Dinner



  • 1 fryer chicken, cut up
  • 3-4 medium potatoes, peeled and sliced
  • 1 cup thinly sliced carrots
  • 1 medium green pepper, sliced
  • 1 can condensed cream of mushroom soup, undiluted
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


Grill chicken, covered, for 3 minutes on each side.

Place 2 pieces of chicken on each of four double thicknesses of heavy-duty foil. Divide the potatoes, carrots and green pepper among the packets. Top each with soup, water, salt and pepper. Fold foil and seal tightly.

Grill, covered, for 20-25 minutes on each side or until chicken juices run clear.