Oven Temp: 350
- 14 Yeast Dinner Rolls - uncooked dough, thawed, but still cold
- 1/4 cup butter, melted
- 2 cups grated cheddar cheese
- 8 pieces cooked bacon, broken into small pieces
Cut each roll in half. Pour butter into a 12-inch Dutch Oven. Roll cut rolls in butter until coated and arrange in Dutch Oven. Sprinkle with cheese and bacon. Cover with lid and let rise until double. Bake at 350 degrees 20-25 minutes or cook over campfire until golden brown and cheese has melted.