- Sausage links or Canadian bacon
- Frozen hash browns or leftover cooked potatoes, diced
- Chopped tomatoes and green onions (optional)
- Shredded cheese, any kind
Place sausages or bacon on a double layer of foil, lightly sprayed with cooking spray. Add a handful of the potatoes, an egg or two and the tomato and onion. Salt and pepper to taste. Wrap packet and place on hot grill or campfire for 15-20 minutes or until meat is thoroughly cooked. Once meat is cooked, open packet and add cheese. Close packet and allow cheese to melt. Enjoy!