- 1 disposable aluminum pie pan
- 1/2 cup cooked elbow macaroni
- 1/4 cup shredded cheddar cheese
- 1 Tablespoon Parmesan cheese
- 1 Tablespoon milk
- 1/2 Tablespoon butter
- salt and pepper to taste
Combine all ingredients in pan. (Let the kids do it!) Seal container with foil. Hold the packet over the campfire or directly on the grill to melt cheese. 5-7 minutes. Stir and enjoy!