- 16 oz cream cheese
- 8 oz mozzarella cheese
- 1 14 oz can artichoke hearts, diced
- 4 garlic cloves, minced
- 1 cup milk
- 1 teaspoon salt
- 2 teaspoons pepper
- tortilla chips or crackers for serving
Put all ingredients (except chips) in the crockpot. Cook on high 3 hours, stirring occasionally.
Once the dip is ready, turn the crockpot to low until you are ready to serve.