- 6 frozen or fresh boneless, skinless chicken breasts
- 1/4 cup butter
- 1 Italian dressing mix packet
- 1 can cream of chicken soup
- 8 oz chive and onion cream cheese
- 1/2 cup dry white wine
- 1 box angel hair pasta
Place chicken breasts in crock pot. In a medium sauce pan, melt butter and stir in Italian dressing mix. Add cream of chicken, cream cheese and white wine. Stir until combined. Pour the mixture over the chicken and cook on high 4-5 hours or low 6-7 hours. When you are ready to eat, prepare the pasta according to package directions. Before draining the pasta, add 1/4 cup of the water to the chicken mixture if you would like it more creamy. Drain the pasta and toss together.