Submitted By: Michael from Alexandria, VA

Egg Brunch Casserole

Prep Time

25-30 minutes

Cook Method


Categorized under: Breakfast



  • 6-8 bacon strips
  • 1 onion, peeled and chopped
  • 1 garlic clove, peeled and minced
  • 1 red or green pepper, seeded and chopped
  • 1 (2lb) bag frozen hash browns
  • 1 1/2 cups shredded cheese
  • 12 eggs
  • 1 cup whole milk
  • 1 tsp. dried dill
  • 1/2 tsp salt
  • 1/2 tsp pepper


Cook bacon until crisp. Cool, then chop in to 1/2 inch pieces. Set aside. Saute onion, garlic and bell pepper for 5 minutes. Spray crock pot with non-stick cooking spray. Place 1/3 of frozen hash browns in the bottom of crock pot. Add 1/3 bacon and 1/3 onion, garlic and pepper mixture and 1/3 cheese. Repeat layers, ending with cheese.

In a large bowl, mix eggs, milk, dill, salt and pepper. Pour over ingredients in crockpot, cover and turn on low. Cook for 8-10 hours.