Charlea's RV-Tea

Prep Time

Cook Method


Categorized under: Lunch


  • One quart fresh cold water
  • One tray ice cubes
  • Three black tea bags
  • One lemon tea bag
  • One mint tea bag
  • Sugar to taste


You need a one-quart oval pitcher that fits snugly into the refrigerator door shelf. Right after breakfast, fill the pitcher with fresh cold water, a tray of ice cubes, the tea bags (remove tags) and sugar. Seal the lid and place the pitcher in refrigerator door. Drive. By the time you stop for lunch, the ice cubes will have agitated the tea bags perfectly and your refreshing iced tea is ready.