Submitted By: Julia N. from Iowa

Creamy Salsa Chicken

Prep Time

15 minutes

Cook Method


Categorized under: Lunch Dinner



  • 4-5 boneless, skinless chicken breasts (thawed)
  • 16 oz salsa
  • 8 oz cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • 1 can corn (drained) OPTIONAL
  • 1 can black beans (drained) OPTIONAL


Bake chicken in crockpot 3 1/2 hours on high. Drain juices. In separate bowl, stir salsa and cream cheese. Pour mixture over chicken and cook in crockpot an additional 1/2 hour on high.  Add in shredded cheddar cheese to melt on top 10 minutes before serving.  Serve with chopped green onions, rice, salsa and sour cream.