Pecan Caramel Rolls

Recipes

Pecan Caramel Rolls

Prep Time: 1 hour active, 8 hours inactive

Cook Method: Oven

Oven Temp: 350 degrees

Ingredients and Directions

Ingredients

  • 1 cup pecan pieces
  • 15 Texas Rhodes frozen rolls
  • 1 box (4 oz) coconut cream pudding (not instant) or butterscotch
  • 1/2 cup butter (1 stick)
  • 1 cup brown sugar
  • Cinnamon to taste

Directions

Place pecans in bottom of a 9x13 well greased pan (bottom and sides). Place frozen dough rools in pan (3 across & 5 down). Sprinkle dry pudding mix over rolls. Melt butter and mix with brown sugar. Pour mixture over rolls and sprinkle with cinnamon Cover with plastic and light towel and let stand overnight Bake at 350 degrees for 30 minutes. Let stand 5 minutes and invert on a platter.