Submitted By: Everyday with Rachael Ray

Grilled Corn Salsa

Prep Time

10 minutes

Cook Method


Categorized under: Sides Snack


  • 4 ears corn, grilled and cut off of cob
  • 1 pint grape or cherry tomatoes, halved
  • 2 avocados, diced
  • 1 small red onion, thinly sliced
  • 1 handful of basil, thinly sliced
  • 2 lemons, juiced
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Pita chips to serve


  • Combine corn, tomatoes, avocados and onion. Mix.
  • Gently toss in basil.
  • Whisk together lemon juice and olive oil and pour over salsa. Season with salt and pepper and stir to coat.
  • Serve chilled or at room temperature with pita chips.