Submitted By: Everyday with Rachael Ray

Grilled Peach and Pound Cake Kabobs

Prep Time

1.5 hours

Cook Method


Categorized under: Dessert


  • 10-12 oz. store bought fresh or frozen pound cake (if using frozen, thaw first), cut into 2 inch cubes
  • 4 ripe but still firm peaches, cut into 2 inch chunks
  • 8 oz. whipped cream
  • 10–15 wooden skewers


  • Soak skewers in water for at least one hour to prevent burning over flames on grill.
  • Thread cake and peaches onto skewers, alternating the two.
  • Grill skewers a few minutes on each side until the pound cake is lightly toasted and the peaches have nice grill marks and are slightly caramelized.
  • Serve warm with whipped cream for dipping.