- Refrigerateed crescent rolls
- Snack pack pudding (we used vanilla, chocolate, and chocolate caramel)
- Chocolate frosting
- Spray whip cream
- 5/8" wooden dowels
Take wooden dowel and coat cooking end with oil. Wrap crescent roll around top and about 4" down dowel. Make sure it's not too thick and doesn't have any holes. Cook over hot coals until golden brown, not doughy. Remove from dowel and put your favoite flavor of pudding inside. Frost top and add whip cream...oh, so yummy.