Submitted By: Patty Y. from South Dakota

Barbecued Apple Crisp

Prep Time

25-30 minutes

Cook Method

Barbecue Grill

Categorized under: Dessert

Grill Temp: 350 degrees


  • 1/2 cup old-fashioned oats
  • 6 tbsp flour
  • 3 tbsp packed bown sugar
  • 1/4 cup granulated sugar
  • 1/4 tsp cinnamon
  • dash of nutmeg
  • 2 tbsp butter, plus more for foil
  • 3 apples (I used Fiji)
  • squeeze of lemon juice


Combine oats, flour, sugars, cinnamon, and nutmeg. Cut in butter until mixture is crumbly. Toss bowl in the fridge while you prepare the apples. Wash apples and pat dry. Core and slice apples, then toss them with a squeeze of lemon juice. Cut two squares of foil (about a  foot each) and lightly butter the center of each piece.

Place the apples onto one of the foil pieces and then sprinkle with the crumble mixture.

Place the top piece of foil (butter side down) on the package and crimp the edges inwards (about a cm) one at a time until the package is well sealed. I usually do about three crimps per side to make sure it's sealed really well. Wrap the entire package in another layer of tinfoil - this will help to prevent burning around the edges.

Place the foil pack on the grill (pre-heated to a medium heat - about 350 degrees) for about 20 minutes. Let cool a minute or two before opening, as the contents will be very hot.

Serves 2-3