Submitted By: Billy K. from Cape Cod, Massachusetts

Hawaiian Chicken Salad

Prep Time

5 minutes

Cook Method


Categorized under: Lunch



  • 1 can chicken chunks
  • 1 can pineapple chunks
  • 1 can mandarin oranges
  • 1 can sliced water chestnuts
  • Lettuce leaves
  • Chow mein noodles


Drain and place in bowl: chicken chunks, pineapple chunks, mandarin oranges and sliced water chestnuts. Stir in just enough duck sauce to coat ingredients. Chill (or have cans of food prechilled). Serve over lettuce and top with chow mein noodles. Serves 4.


Nice cool, easy-to-fix lunch for a hot summer day.