Submitted By: Juan J. from Louisiana

Foil Wrapped Salmon with Herbs and Lemon

Prep Time

10 minutes

Cook Method


Categorized under: Dinner


  • 4 salmon filets
  • 8 slices of lemon
  • 4 tbsp dijon mustard
  • 4 sprigs of dill
  • 4 sprigs of tarragon
  • 4 tbsp butter
  • 2 garlic gloves, minced
  • 1 shallot, sliced
  • oilve oil
  • sea salt and fresh cracked black pepper
  • tin foil


  1. Season salmon filets liberally with sea salt and fresh cracked black pepper. Spread 1 tbsp of dijon mustard on the tops of each salmon filets.
  2. Layer 2 lemon slices, a sprig of tarragon and dill, a few slices of shallot, 1 tbsp of butter, and some garlic on each salmon filet. Splash the tops of the filets with a big gulp of olive oil.
  3. Wrap salmon filets individually in tin foil.
  4. Put tin foil wrapped salmon directly in fire.
  5. Cook for 6-8 minutes, or until fish is cooked.
  6. Serve with bacon wrapped mushrooms stuffed with blue cheese and herbs.