Submitted By: Monica Bennett from

Challah French Toast with Caramel Sauce

Prep Time

15 Minutes

Cook Method


Categorized under: Breakfast



1 loaf challah, cut into ¾ inch slices 

4 eggs

½ cup milk

½ cup heavy cream

1 tablespoon sugar

1 teaspoon vanilla extract

¼ teaspoon kosher salt

2 tablespoons unsalted butter



In a bowl whisk together the eggs, milk, cream, sugar, vanilla, and salt until well combined.

Preheat a medium sized skillet over medium heatand melt 1 tablespoon of butter.  

Dip each slice of bread into the mixture and place into skillet and cook until golden, about 4 minutes per side. Repeat with remaining bread slices.

Serve warm with caramel sauce and fresh berries.


Caramel Sauce

1 cup packed dark brown sugar

1/2 cup heavy cream

4 tablespoons butter

Pinch salt