Prep Time: 15 minutes
Cook Method: Stovetop
Recipes
Challah French Toast with Caramel Sauce
Ingredients and Directions
Ingredients
- 1 loaf challah, cut into ¾ inch slices
- 4 eggs
- ½ cup milk
- ½ cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter
Directions
In a bowl whisk together the eggs, milk, cream, sugar, vanilla, and salt until well combined. Preheat a medium sized skillet over medium heatand melt 1 tablespoon of butter. Dip each slice of bread into the mixture and place into skillet and cook until golden, about 4 minutes per side. Repeat with remaining bread slices. Serve warm with caramel sauce and fresh berries.
Caramel Sauce
- 1 cup packed dark brown sugar
- 1/2 cup heavy cream
- 4 tablespoons butter
- Pinch salt
Directions
Combine and heat.
