1 loaf challah, cut into ¾ inch slices
½ cup milk
½ cup heavy cream
1 tablespoon sugar
1 teaspoon vanilla extract
¼ teaspoon kosher salt
2 tablespoons unsalted butter
In a bowl whisk together the eggs, milk, cream, sugar, vanilla, and salt until well combined.
Preheat a medium sized skillet over medium heatand melt 1 tablespoon of butter.
Dip each slice of bread into the mixture and place into skillet and cook until golden, about 4 minutes per side. Repeat with remaining bread slices.
Serve warm with caramel sauce and fresh berries.
1 cup packed dark brown sugar
1/2 cup heavy cream
4 tablespoons butter