Submitted By: Monica Bennett from

HCR’s Homestead Cherry Chutney

Prep Time

20 Minutes

Cook Method


Categorized under: Dessert



3/4 cups Cherry Preserves

3 tablespoons Balsamic Vinegar

3/4 teaspoons Allspice (Ground)

1 tablespoon Vegetable Oil

2/3 cups Chopped Onion (I used Red)

2 cups Fresh Cherries (Pitted)

1/4 teaspoon Cayenne Pepper



Simply place all ingredients into a sauce pan and bring to a simmer, stirring often in the beginning and every now and then during the cooking process. Cook until the entire mixture becomes reduced by half.

Pour into a glass container and let come to room temperature before serving.

Bon Appetit and thank you to Hells Canyon Raft!!