Six cleaned razor clams kept as whole as possible and then cut into two pieces.
2 Eggs, whisked
Old Bay Seasoning
2 T of Flour
1 T of Corn Meal
Pinch of Salt
Soft slider buns, lettuce, tomato, tartar sauce
In a shallow bowl, place your Old Bay seasoning, flour, corn meal and salt.
Dip clam pieces into egg and then into flour mixture.
In a frying pan, drizzle a good amount of cooking oil. You want to shallow fry the clams but not drown them in the oil.
Once the oil is hot, carefully add your clam pieces and cook until a nice golden color — just a few minutes. You don’t want to overcook the clams. Otherwise they will become rubbery.
Place the clams onto the slider buns and top with lettuce, tomato, and tartar sauce — all to your liking of course.