Red Pepper Aioli:
Red pepper, chopped
Soak mushrooms in salted water.
Gently pat mushrooms dry.
Slice mushrooms into rings and then gently toss the rings into flour to lightly coat.
Melt a couple tablespoons of salted butter and fry till golden and crispy.
Serve with Red Pepper Aioli if desired (mayonnaise, red pepper chopped, and garlic & lemon mixed together).