Prep Time: 15 minutes
Cook Method: Stovetop
Recipes
Morel Mushrooms with Red Pepper Aioli
Mushrooms
Ingredients
- Morel mushrooms
- Water
- Salt
- Flour
- Salted butter
Directions
Soak mushrooms in salted water. Gently pat mushrooms dry. Slice mushrooms into rings and then gently toss the rings into flour to lightly coat. Melt a couple tablespoons of salted butter and fry till golden and crispy. Serve with Red Pepper Aioli if desired.
Red Pepper Aioli
Ingredients
- Mayonnaise
- Red pepper, chopped
- Garlic
- Lemon
Directions
Mix together.
