1 tablespoon oil (safflower, olive, or canola work great for grilling)
2 large peaches
1 individual cup of plain Greek yogurt
2 tablespoons chopped raw walnuts
2 tablespoons honey
Fresh mint (optional)
Preheat your grill on medium high heat.
Cut the peaches in half and remove pits.
Brush all parts of the peaches with oil.
Grill with the cut part down for 2-4 minutes.
Turn 90 degrees, and grill another 2-4 minutes for grill marks.
Flip peaches over onto skin side and turn heat to low.
Let grill another couple minutes until peaches are soft to touch.
Remove from heat, and top with Greek yogurt, walnuts, honey, and optional mint garnish.