2-3 medium sweet potatoes
2 tablespoons of olive oil
1 15 oz. can of black beans (rinsed and drained)
5 ounces baby spinach
Peel and cut sweet potatoes into 1/2-inch cubes.
In a large skillet, heat olive oil and cook sweet potatoes until tender.
Add black beans and sauté for a few more minutes.
Add spinach and cook until wilted.
As a bonus, add salt or a touch of lime juice to taste.
Enjoy this healthy meal!