2 tablespoons honey
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon ground ginger
1lb large sea scallops
1lb fresh pineapple, cut in chunks
Freshly ground black pepper
Clean grill grates well (to prevent sticking) and preheat grill to medium-high heat.
Combine the honey, oil, lemon juice, and ginger.
Toss pineapple chunks and scallops in the marinade.
Thread pineapple and scallops onto skewers, making sure pineapple is on both ends. For more sturdy kebobs, two skewer sticks can be used.
Season the skewers with sea salt and pepper.
Oil the grill to prevent scallops from sticking.
Grill skewers approximately 6 minutes (about 3 minutes per side).
Serve on a bed of fresh greens.