Oven Temp: 350
- Flaky canned refrigerator biscuits
- Shredded mozzarella cheese
- Pizza sauce
- Diced pepperoni
Mix equal parts pepperoni and mozzarella cheese. Add just enough pizza sauce for the mixture to stick together. Flatten each biscuit and place 1 teaspoon of mixture in the center. Fold biscuit over and pinch all sides together. Bake for 10-15 minutes on nonstick pan.