Submitted By: Frank W. from Virginia

Chili con Corny

Prep Time

10 minutes

Cook Method

Oven

Categorized under: Dinner

Oven Temp: 350

Ingredients

  • 1 large can of your favorite chili
  • 1 can of corn, drained
  • 1 box cornbread mix

Directions

Pour the chili and corn into a cast-iron skillet. Spoon the cornbread mix over the top of the chili. Bake in a 350 degree oven until a toothpick inserted in the middle of the cornbread comes out clean.

Notes

This dish also tastes good reheated the next day.