Submitted By: Frank W. from Virginia

Chili con Corny

Prep Time

10 minutes

Cook Method


Categorized under: Dinner

Oven Temp: 350


  • 1 large can of your favorite chili
  • 1 can of corn, drained
  • 1 box cornbread mix


Pour the chili and corn into a cast-iron skillet. Spoon the cornbread mix over the top of the chili. Bake in a 350 degree oven until a toothpick inserted in the middle of the cornbread comes out clean.


This dish also tastes good reheated the next day.