Ingredients

• 3 to 4 pounds potatoes
• 1 medium onion
• 1 pound bacon
• Seasoned salt to taste
• Salad seasoning to taste
• Salt and pepper to taste

Directions

Boil potatoes until tender, allow to cool, then peel and cube. Fry bacon and onion together in a large skillet; add potatoes and seasonings. Cook until golden.

Notes

Can be made in an electric frying pan.