Submitted By: Morgan C. from New Hampshire

Mushrooms

Prep Time

15-20 minutes

Cook Method

Grill

Categorized under: Sides

Ingredients

  • 1 pound fresh shitake mushrooms, stems removed
  • 1 yellow onion, cut crosswise into 1/2-inch thick slices
  • 3 tablespoons olive oil
  • 2 plum tomatoes, seeded and cut into 1/2-inch dice
  • 2 yellow tomatoes, seeded and cut into 1/2-inch dice
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper

Directions

Brush mushrooms and onions with olive oil and season with salt and pepper to taste. Grill each for 10 to 15 minutes, turning occasionally until just cooked through. Remove from grill and cut into 1/2-inch pieces. Place in a bowl with tomatoes and thyme. Drizzle in the vinegar and oil, mix well and season with salt and pepper to taste.