Oven Temp: Low
- 1 bag chocolate chips
- 2 packages instant chocolate pudding (use pie instructions)
- 3 cups milk
- 1 chocolate sandwich cookie pie crust
- Whipped topping
Melt 1/2 bag of chocolate chips in a pan (might need a little bit of milk). Pour the chocolate into the bottom of the pie crust. Let harden. Mix the pudding and the milk together in a bowl. Add 1/4 of the chocolate chips to the pudding mix. Chill mixture in fridge for five minutes. Pour pudding on top of hardened chocolate. Add whipped topping. Sprinkle the rest of the bag of chocolate chips on top. Chill for at least 1 hour to harden. Enjoy!!