- Refrigerated biscuit dough
- Filling: peanut butter and jelly, honey or other
Fold dough around the end of a blunt stick. The stick should be about as thick as your thumb. Hold stick over the fire and slowly cook the dough to a light golden brown. If cooked properly, the dough should come right off the stick without sticking, making a little dough cup. Fill the dough boy with your favorite filling, and then eat 'em up!