Kids' Grapes and Ground Glass

Prep Time

Cook Method

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Categorized under: Snack

Oven Temp: Low


  • 1 10-oz. jar apple jelly
  • 1 cup granulated sugar*
  • 2 pounds grapes, washed and well drained


Melt the jelly in a shallow pan in the microwave or over very low flame. Spread the sugar on a paper plate. Cut the grapes into small bunches. Dip the grapes in the jelly, then drag through the sugar. Pile the sugar-crusted bunchlings into a serving dish and help yourselves.


Make it at the last minute,especially in humid weather, or the sparkly coating will become sticky. *If you can get a coarser sugar, such as turbinado, the "ground glass" coating will be even crunchier.