Submitted By: Miranda K. from Mobile, Alabama

Eggplant Casserole

Prep Time

30-45 minutes

Cook Method

Oven

Categorized under: Dinner

Oven Temp: 350

Ingredients

  • 1 eggplant, cut up
  • 1 egg
  • 1 cup saltine crackers
  • 1/4 cup shredded cheese
  • Dash salt and pepper
  • 1 tablespoon butter

Directions

First, peel the eggplant, put in a pan of water and bring to a boil. Boil until eggplant is soft, then pour out the water and mash the eggplant. Add a dash of salt and pepper, egg, saltine crackers, shredded cheese and butter. Pour the mixture into a pan and bake at 350 for 45 minutes to an hour. Remove from oven and add the sliced cheese on top.

Notes

Be sure to check and don't let it burn. Cook until done, eat and enjoy.