Submitted By: Miranda K. from Mobile, Alabama

Eggplant Casserole

Prep Time

30-45 minutes

Cook Method


Categorized under: Dinner

Oven Temp: 350


  • 1 eggplant, cut up
  • 1 egg
  • 1 cup saltine crackers
  • 1/4 cup shredded cheese
  • Dash salt and pepper
  • 1 tablespoon butter


First, peel the eggplant, put in a pan of water and bring to a boil. Boil until eggplant is soft, then pour out the water and mash the eggplant. Add a dash of salt and pepper, egg, saltine crackers, shredded cheese and butter. Pour the mixture into a pan and bake at 350 for 45 minutes to an hour. Remove from oven and add the sliced cheese on top.


Be sure to check and don't let it burn. Cook until done, eat and enjoy.