Submitted By: Katie C. from Indiana

French Dip Sandwiches

Prep Time

10 minutes

Cook Method

Range Top

Categorized under: Dinner


  • Deli-sliced roast beef
  • Sourdough rolls


A family tradition for the first evening setting up camp. We have a very simple, warm meal of deli-sliced roast beef warmed au jus on the stove and put between sourdough rolls with chips and veggies. Paper plates and plenty of time to relax!