Prep Time: 30-45 minutes
Cook Method: Oven
Oven Temp: 350
Expert Advice
Eggplant Casserole
Ingredients and Directions
Ingredients
- 1 eggplant, cut up
- 1 egg
- 1 cup saltine crackers
- 1/4 cup shredded cheese
- Dash salt and pepper
- 1 tablespoon butter
Directions
First, peel the eggplant, put in a pan of water and bring to a boil. Boil until eggplant is soft, then pour out the water and mash the eggplant. Add a dash of salt and pepper, egg, saltine crackers, shredded cheese and butter. Pour the mixture into a pan and bake at 350 for 45 minutes to an hour. Remove from oven and add more sliced cheese on top.
